I think I’m almost done with my Christmas shopping, and I’m just about finished decorating. This is a first for me—I’m never ready this early! Of course, I’m sure there’s something I’ve forgotten, and there will be a last-minute scramble, but honestly, it wouldn’t feel like the holidays without it, right?

Over on the blog, I’ve been sharing a lot of new recipes, but next week I’m hoping to focus on some holiday decor projects. I’ve been having so much fun getting creative! I made some whimsical doves from old paper plates I’d used as palettes, turned clothespins into snowflakes, and crafted a few other goodies.

I didn’t change much of my decor this year. My family room’s nostalgic-inspired Christmas tree stayed mostly the same, and I made just a few tweaks to my living room tree. More and more, I’m finding comfort in revisiting my favorite pieces from years past and making small updates. For example, my staircase banister garland got a refresh this year with some inexpensive paper honeycomb balls and my DIY vintage bobbin garland—and I LOVE how it turned out! (You can check it out here.)

This is the time of year when I wish for a pause button. There’s just so much I want to do, make, paint, bake, create, visit, and enjoy. Like, can I hop on a plane, experience a magical English Christmas, and fly back as if no time has passed? Or spend a weekend painting snow and Christmas lights, but also still have time to bake cookies and wrap presents?
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I know we can’t hit a pause button, so let’s make the most of these last 18 days until Christmas—fitting in as much joy and magic as we can. Whether you’re decorating, baking, creating, or simply soaking in the little moments, I hope this season brings you the kind of magic that makes it truly special. Here’s to making every moment count!

And with that, lets' take a look at what you may have missed on the blog this week:
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​Cranberry Bars - NEW!

Holiday baking doesn’t get easier or more delicious than these Cranberry Bars! With layers of white chocolate, tart cranberries, and a hint of walnut crunch, each bite is perfectly balanced. Plus, they’re quick to prepare and ideal for sharing – these bars are bound to become a new holiday favorite.

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​Cherry Spritz Cocktail - NEW!

Looking for a holiday drink that’s as easy to make as it is elegant? This Cherry Spritz Cocktail combines a few simple ingredients to create a drink that’s light, flavorful, and delightfully unique. The cherry soda adds a fun and refreshing twist that pairs beautifully with the sparkling Prosecco.

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​Salted Caramel Crumb Bars​

These Salted Caramel Crumb Bars are a delightful mix of sweet and salty with an irresistible buttery texture. The layers of shortbread crust, gooey caramel filling, and crumb topping come together beautifully for a dessert everyone will rave about. Perfect for sharing at gatherings or gifting during the holidays, these bars are always a crowd-pleaser.

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​Artichoke Wonton Cups​

Impress your guests with these easy yet elegant Artichoke Wonton Cups. The combination of creamy, tangy, and savory filling with the crunch of a baked wonton wrapper creates an appetizer that looks as good as it tastes. Simple to prepare and easy to share, this recipe is one you’ll turn to again and again for any occasion.

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​Caramel Pretzel Squares - NEW!

These Caramel Pretzel Squares bring a perfect mix of sweet, salty, and crunchy to your holiday celebrations. With layers of pretzels, pecans, caramel, and chocolate, each square is loaded with festive flavors and textures. They are a stunning addition to any dessert table or cookie tray and are perfect for gift-giving.

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