Hello! Hello!

Well, it’s been an eventful couple of weeks around here. If you follow me on Instagram, you might’ve seen this already, but on April 29, a major storm rolled through Pittsburgh with winds clocking in at 85mph. It only lasted a few minutes, but the damage was intense. I felt the impact right in my own backyard.

Over 20 trees were ripped down across my property. Several crashed through my fence, one came down on my shed and took out the roof, and there was damage to my gardens, retaining wall, and more. It all happened in about 30 seconds. On top of that, the storm knocked out power throughout the city. I ended up being without electricity for 9 days. It’s all a bit of a blur now, and while things are slowly getting back in order, cleaning up the trees and making repairs is going to be a longer process.

And somehow, in the midst of all that, we’re almost halfway through May. How did that happen? After such a long winter, I wish time would just slow down a bit so we could soak in more of spring’s magic.

Yesterday, I got my dahlia tubers planted. In the past, I’ve had luck leaving my dahlias in the ground and having them return the following year. This time, thanks to the harsh winter, only four came back. While I wish more had survived, I’m definitely grateful for the ones that did. It also gives me an excuse to try out some new varieties. I planted 15 new dahlias, and I’m already looking forward to seeing them grow.

I also noticed that my peonies are just about ready to bloom. Peony season is one of my absolute favorites. I’ve got around 20 plants. Some are thriving, some are still getting established, and a few need a little extra love. I have a few duplicates, so I’m thinking about swapping a few out for new colors and shapes. If you’re a peony lover too, I’ve got a post on the blog with tips on using them in cut flower arrangements you might enjoy.

One quick announcementbefore I go: I’ve been working on putting together another art sale. This one includes a collection of oil paintings, small studies, a few works on paper, and some fun little extras. It’s a unique mix, and I think you’re really going to like it. I’m planning to go live with the sale later in May. I’ll be sure to send out another email and share details on Instagram once it’s ready.

Until then, be sure to swing by the blog and check out some of my new posts. I’ve shared a few of my recent favorites below.

​Lemon Ricotta Pancakes​

These are a must-make ASAP! This easy Lemon Ricotta Pancakes recipe brings together fresh lemon, creamy ricotta, and everyday pantry staples to create something really special. The texture is soft and delicate, and the flavor is beautifully balanced. Serve these pancakes with maple syrup, powdered sugar, or fresh berries for a breakfast you’ll want to make again and again.
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​Rick Rack Napkins​

Add a touch of vintage charm to your table with this easy and adorable DIY Rick Rack Napkin tutorial. These embellished napkins bring a pop of color and personality to any place setting. Mix and match napkin and trim combinations to suit your celebration, season, or style. It’s a whimsical handmade detail that’s simple to create and lovely to display.

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​Greek Salad Phyllo Cups​

Looking for a fresh and easy party appetizer? These Greek Salad Phyllo Cups combine creamy whipped feta with crisp veggies and herbs, all tucked into flaky mini shells. They’re colorful, flavorful, and come together with minimal prep.

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​CharCUPeries​

Create a memorable moment at your next afternoon tea or brunch with these adorable teacup charcuteries, also known as CharCUPeries. Served in vintage tea cups and filled with a colorful mix of meats, cheeses, fruits, and more, they’re a beautiful blend of charm and flavor. This easy entertaining idea is perfect for showers, spring gatherings, or any time you want to make things feel a little extra special.

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​Carrot Cake Overnight Oats​

Craving a breakfast that’s easy and exciting? These Carrot Cake Overnight Oats are prepped the night before and packed with flavor from grated carrot, pineapple, maple syrup, and warm spices. No cooking required! Just mix, chill, and enjoy. It’s the perfect make-ahead option for busy mornings.

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​Homemade Scones​

​Homemade Scones are easier than you think and this simple recipe proves it. Made with everyday ingredients and a few easy steps, you can have warm, buttery scones ready in no time. They’re perfect for brunch, afternoon tea, or a cozy treat with coffee. Serve them with your favorite jam and whipped cream for a classic finish.