Well friend, the ball is finally rolling again. I’m back in the groove with new posts, new projects, art challenges, and yes, a very long to-do list.

My mom was here visiting last week, and we spent a lot of time in the kitchen working on nine new recipes. There’s some really good stuff coming your way. In fact, I’ve shared two of them below, and you might still have time to make them for the big game. In the evenings, we started watching the new episodes of All Creatures Great and Small, which we both love so much. Not only is it a wonderful show, but the landscapes and interior spaces are just beautiful. Honestly, it’s worth watching for that alone.

We also squeezed in some just-for-fun art time and made a few Valentine’s Day goodies together. It was simple, creative, and such a joy.

Aren’t they cute? As much as I love more traditional, polished artwork, crafty little projects like this will always have a special place in my creative heart. I could happily make things like this all day long. (And see those larger beads on the tags? I hand painted most of them, except for the horizontal stripe ones. They are so fun to create.)

Speaking of art, I’ve also started a new February challenge called 28 February Flowers. There’s a daily prompt for creating one piece of art each day, and I’ve been sharing them in my Instagram stories. I did save everything to my story highlights in case you missed any and want to catch up. My plan is to have a sale in early March featuring everything I create this month, so stay tuned for that.

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And don't forget to check out what’s new on the blog this week. I’ve also refreshed a few favorite older posts from years past, so I’ve included those too.

What I’m Loving Lately

• I ordered a couple of new books and I’m really excited about both. Sean A. Pritchard has a new book, Atmosfloric, coming out in June, so this one is technically a pre-order. I adore his Instagram feed and loved his first book, so this one is already high on my list. I also discovered a new-to-me artist, Glen Scouller, and his book is incredible. I love the way he paints, and the book is filled with beautiful images of his work.
• This one is a bit random, but I also just discovered Goldfish Crisps. My goodness, they are tasty, and the crunch is next level. White Cheddar is my current favorite, but the Salt and Vinegar flavor is really good too.

New on the Blog

​DIY Valentine's Day Treat Bags​

If you love handmade Valentine ideas that feel practical and creative, these DIY Valentine’s Treat Bags are a great place to start. They’re simple to sew, fun to paint, and work for so many different gift ideas. Fill them with candy, tuck them over a wine bottle, or use them to dress up a small floral arrangement.

​Turkey Club Sandwich Roll-Ups - NEW!

These Turkey Club Sandwich Roll-Ups turn a classic sandwich into an easy, make-ahead appetizer that’s perfect for parties and gatherings. They’re filled with turkey, bacon, lettuce, and a creamy spread, all rolled up and sliced into bite-sized pieces. What a great option for when you want something familiar, simple, and easy to serve.

​Ultimate Game-Winning Recipes ​

If you need some winning game day food ideas, this roundup has you covered. These recipes are made for game-day snacking—think melty dips, crispy finger foods, and no-fuss snacks that keep everyone satisfied from kickoff to the final play. Whether you prefer something cheesy, crunchy, or sweet, you’ll find plenty of crowd-pleasers in this collection.

​Pub-Style Cheddar Cheese Dip - NEW!

Looking for an easy cheese dip recipe that doesn’t require cooking? This Pub-Style Cheddar Cheese Dip is mixed by hand and ready in minutes. It’s a great make-ahead appetizer for gatherings, but just as good kept in the fridge for casual snacking throughout the week.

​Sugar Cookies with Cotton Candy Frosting​

These Sugar Cookies with Cotton Candy Frosting are soft, classic cut-out cookies topped with a playful, nostalgic frosting. A fun and easy twist on a favorite sugar cookie recipe that’s perfect for Valentine’s Day, gifting, or everyday baking.

And if you’ve made it all the way to the end of this email, you’re amazing. Truly, thank you. I always wonder how many people scroll this far. It doesn't really matter. What matters is that you did, and I really appreciate you.

As a little thank you, I wanted to share a small sneak peek of something new I’m working on. I’m not quite ready to officially share it with everyone yet. It’s still very much a work in progress. It’s also a bit niche, so no hard feelings at all if it’s not for you. I get it. I’m really excited about it though, and I hope some of you will be too. As always, your support as I explore new ideas means more than you know. Enjoy.