Happy Saturday, friend. And happy March Eve. How is that even possible? January felt like it stretched on forever and February just zipped right by. I guess I can’t complain too much. It has been a long, cold winter here in Pittsburgh, and I’m more than ready for those warmer days that seem to be inching closer.

This past week was a full one in the very best way. My mom was in town, so we rolled up our sleeves and got to work in the kitchen. We tested a handful of new recipes that turned out really, really good. We also spent plenty of time in the studio making art, including the sweetest little flower shaped candle holders that I’m kind of obsessed with. In between all of that we caught up on All Creatures Great and Small, went out to celebrate her birthday, and even made it to the local Urban Sketchers meet up. It was busy, but the kind of busy that fills you up.

I’ve also been wrapping up my February Flower series, which officially comes to a close today. I’m already thinking about what kind of creative challenge I might take on next. And while we’re on that topic, I just want to say thank you to those of you who have been reading and subscribing over on Substack. I can’t believe it has already been a month. It has been such a meaningful space for me, and I’m excited to see how it continues to grow. Truly, your support means more than you know.

There are also several new posts up on the blog this week, all linked below. The Cheeseburger Soup is cozy and comforting in the best way, and the Peanut Butter Chocolate Pudding Dessert is one of those classic, crowd pleasing treats that disappears fast.

I hope you have the loveliest rest of your weekend. Make it cozy.

What I’m Loving This Week

• ​These caramels have completely won me over. The texture is soft without sticking to your teeth, and the flavors are spot on. Such a treat.
• The new Mumford and Sons album has been on repeat around here. I drifted away from their music for a bit, but this one pulled me right back in. It feels familiar and fresh all at once.
• And this one is a little random, but I gave my mom a set of these zipper pouches for her birthday and they were a hit. They’re sturdy, practical, and perfect for organizing everything from art supplies to home bits and bobs. I have a set too and keep thinking I might need another.

On the Blog This Week

​Peanut Butter Chocolate Pudding Dessert - NEW!

Looking for a simple dessert that feels nostalgic but still dependable? This Peanut Butter Chocolate Pudding Dessert comes together with straightforward ingredients and minimal prep, making it perfect for busy days or last-minute plans. Serve it chilled for a cool, creamy dessert everyone will recognize and love.

​Cheeseburger Soup - NEW!

This Cheeseburger Soup is everything you love about a classic burger, transformed into a cozy, creamy bowl of comfort. It’s hearty enough to serve as dinner and simple enough for a weeknight. If you’re looking for a soup recipe that feels nostalgic and satisfying, this one deserves a spot in your rotation.

​Cheesy Appetizer Bacon Squares - NEW!

These Cheesy Spinach Bacon Appetizer Bars are a warm, crowd-pleasing appetizer made with refrigerated pizza crust, crispy bacon, sautéed red onion, spinach, and two kinds of cheese. Baked in a sheet pan and cut into easy squares, they’re perfect for holiday gatherings, potlucks, game day, or cozy cold-weather entertaining.

​Chicken Apple Pecan Salad​

If you’re tired of the same old boring salads, you’re not alone. Fortunately, there’s a solution: the Chicken Apple Pecan Salad recipe. This delightful salad (a copycat recipe from Wendy’s menu) is packed with juicy chicken, crisp apples, crunchy pecans, and a fruit dressing that will truly awaken your taste buds.

​Creamy Garden Vegetable Dip - NEW!

Fresh, creamy, and full of crunch, Creamy Garden Vegetable Dip is a great addition to any vegetable tray. The combination of cream cheese, sour cream, and chopped garden vegetables makes it flavorful without being heavy. It’s an easy dip recipe that works for everything from parties to weekday snacking.